This is one of those ‘go-to’ winter dinners that doesn’t take long to make, makes enough to have leftovers and is complete comfort food.
Normally I would write more, but I don’t have much to say today. This weekend I am finally tackling something on the to-do list, painting our bathroom. Scott’s going up to the cottage for a ‘boys bonfire’ so my dad was awesome enough to offer to come and help! Which I will need, we have 11 foot ceilings, I am 5’6, do the math. Ladder needed, Dad owns several!
Bathroom make-over post next week!
4 boneless, skinless chicken breasts (pounded to 1/2″ thickness)
1/2 cup of milk
Seasoned bread crumbs
8 slices of Mozzarella
1 16oz jar spaghetti sauce
Whisk together the egg and the milk. Dip chicken in egg mixture and then in breadcrumbs. In a skillet with a little olive oil, brown the chicken on both sides until golden brown in colour. Place in a 9 x 13 pan, cover with mozzarella, pour spaghetti sauce over everything, sprinkle with parmesan cheese.
Bake at 350 for 25-30 minutes. Serve over pasta.